| Description: | Whole, raw, (HOSO), individually frozen, single/double frozen, with 3-5% protection glaze |
| Size: | L1 (10/20 pcs/kg), L2 (20/30 pcs/kg), L3 (30/40 pcs/kg) |
| Origin: | Argentina (FAO 41) |
| Catch: | Wild catch |
| Fishing gear: | Trawls |
| Packing: | 6x2 kg, 6x1 kg or 6x800 g, fingerpack |
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