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Our partner in the Central South Pacific follows a strict and effective sashimi grading of our high-quality MSC tuna products. Fishing cycles are short and are carried out with small boats without any bycatch. The tuna is immediately processed on a daily basis and directly frozen to a core temperature of -60° C using a special air blaster.

These products have been established on the Japanese market for many years. This procedure differs from ULT tuna already frozen at sea, which is less pre-sorted. Our 1-2kg loins or saku blocks are individually vacuum-packed at origin. This guarantees the high quality.

The products are stored in Germany at ULT -60° C and are then delivered in regular deep frozen state. Being kept at this temperature level, the products have a remaining best-before date of 2-3 months whilst maintaining their good quality and colour properties.

Fresh sustainable Tuna from the Maldives

ecosolution siegel male

The traditional hooks and line method used to catch yellowfin tuna by fishermen in the Maldives is both environmentally and socially sustainable.

A private landing pier guarantees efficient just-in-time handling, high processing capacities and excellent landing conditions for fishing boats delivering to our partners processing facilities.

Our high quality, eco-friendly yellowfin tuna products are processed near the international airport of Male in state-of-the-art local plants.

Continuous traceability by QR codes is a standard.